Bakewell Slices are a delightful twist on the traditional Bakewell Tart, combining a buttery shortcrust pastry, a layer of tangy raspberry or cherry jam, and a rich almond frangipane filling. These decadent slices are perfect for those who love the balance of sweet and tart flavors, making them a delicious treat for any occasion. Whether you’re serving them for afternoon tea, as a dessert at a party, or simply indulging in a cozy snack at home, Bakewell Slices offer a comforting and elegant option.
The History and Charm of Bakewell Slices
A Classic British Dessert with a Modern Twist
Bakewell Slices have their origins in the Bakewell Tart, a traditional British dessert dating back to the 19th century. This dessert is named after the town of Bakewell in Derbyshire, England, and has evolved over the years to become a beloved treat worldwide.
- The Bakewell Tart: The original tart is made with a sweet shortcrust pastry, a layer of fruity jam, and a topping of almond frangipane—a mixture of ground almonds, eggs, butter, and sugar. Over time, variations of the tart emerged, leading to the creation of Bakewell Slices—a more portable and convenient version of the dessert, often cut into squares or rectangles.
- The Appeal of Bakewell Slices: These slices maintain the same delicious flavors of the classic tart but are easier to serve and enjoy as finger food. With their perfect balance of textures—crisp pastry, fruity jam, and soft almond filling—Bakewell Slices are a versatile treat that can be enjoyed at any time of day.
- A Modern Favorite: Today, Bakewell Slices are a staple in British bakeries and homes. They are also gaining popularity internationally, with bakers adding their own creative twists to the recipe.
Understanding the rich history of Bakewell Slices adds a layer of appreciation to their timeless charm and universal appeal.
- Learn more about British baking traditions at who do you think you are magazine.
Key Ingredients for Authentic Bakewell Slices
To create the perfect Bakewell Slices, it’s essential to use high-quality ingredients that bring out the best flavors in each layer of this delicious dessert.
- Shortcrust Pastry: The base of Bakewell Slices is a buttery, crumbly shortcrust pastry. You can either make this from scratch or use store-bought pastry for convenience.
- Raspberry or Cherry Jam: A generous layer of fruity jam adds a sweet, tangy contrast to the almond filling. Raspberry jam is the traditional choice, but cherry or even apricot jam works beautifully.
- Almond Frangipane: This rich almond filling is made from ground almonds, butter, sugar, and eggs. It gives Bakewell Slices their signature nutty flavor and soft texture. For extra flavor, a splash of almond extract can be added.
- Flaked Almonds: To top the slices, flaked almonds are sprinkled over the frangipane before baking, adding a delightful crunch and a golden finish.
- Icing (Optional): For an extra touch of sweetness and decoration, some versions of Bakewell Slices are topped with a simple almond-flavored icing and a cherry or extra flaked almonds.
These ingredients come together to create a delicious treat that is both indulgent and satisfying.
- For tips on making perfect shortcrust pastry, visit great british chefs.
How to Make Bakewell Slices at Home
Step-by-Step Recipe
Making Bakewell Slices at home is easier than you might think. Follow this simple recipe to create a delicious batch of slices that are perfect for sharing (or keeping all to yourself!).
Ingredients:
- For the Pastry Base:
- 200g plain flour
- 100g cold butter, cubed
- 2 tablespoons icing sugar
- 1 egg yolk
- 1-2 tablespoons cold water
- For the Filling:
- 150g unsalted butter, softened
- 150g caster sugar
- 150g ground almonds
- 2 large eggs
- 1/2 teaspoon almond extract
- 200g raspberry or cherry jam
- 50g flaked almonds
Instructions:
- Make the Pastry Base:
- Preheat the oven to 180°C (350°F) and grease a square or rectangular baking tin.
- In a food processor, pulse the flour, butter, and icing sugar until the mixture resembles breadcrumbs.
- Add the egg yolk and a tablespoon of cold water, pulsing until the dough comes together. Add more water if needed.
- Press the dough into the prepared tin, pricking the base with a fork. Bake for 15 minutes until golden.
- Prepare the Frangipane Filling:
- While the pastry base is cooling, beat together the butter and sugar until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition. Stir in the ground almonds and almond extract until well combined.
- Assemble the Bakewell Slices:
- Spread the jam evenly over the cooled pastry base.
- Spoon the frangipane filling over the jam, spreading it out evenly with a spatula.
- Sprinkle the flaked almonds over the top of the frangipane.
- Bake:
- Bake the slices for 25-30 minutes, or until the filling is golden and set.
- Allow the slices to cool in the tin before cutting them into squares or rectangles.
- Serve and Enjoy:
- Serve the Bakewell Slices with a dusting of icing sugar or a drizzle of icing for an extra sweet touch.
This recipe yields a batch of tender, buttery Bakewell Slices that are perfect for afternoon tea or as a delightful dessert.
Tip: For a twist, try using different jams like strawberry or apricot, or adding a layer of sliced fresh fruit.
Creative Variations on Bakewell Slices
Chocolate Bakewell Slices
For a more indulgent treat, try adding a layer of chocolate to your Bakewell Slices.
Instructions:
- Prepare the Pastry Base as in the original recipe, but before spreading the jam, add a thin layer of melted dark chocolate over the cooled pastry.
- Assemble and Bake as directed, allowing the chocolate to set while baking.
This variation adds a rich, decadent flavor to the traditional Bakewell Slice, making it perfect for chocolate lovers.
Vegan Bakewell Slices
For a plant-based version, substitute traditional ingredients with vegan alternatives.
Instructions:
- Vegan Pastry: Use a vegan butter substitute and a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for the pastry base.
- Vegan Frangipane: Replace the butter and eggs in the frangipane with vegan butter and an additional flaxseed egg.
- Assemble and Bake as directed.
This vegan variation allows everyone to enjoy the delicious flavors of Bakewell Slices without compromising on taste or texture.
- For more creative vegan dessert ideas, visit love and lemons.
Perfect Pairings with Bakewell Slices
Food Pairings
Bakewell Slices are versatile and pair beautifully with a variety of accompaniments.
- Tea or Coffee: The traditional pairing of Bakewell Slices is with a cup of tea or coffee. The nutty almond flavors complement a strong brew, while the sweet jam cuts through the richness.
- Vanilla Ice Cream: For a more indulgent dessert, serve Bakewell Slices with a scoop of creamy vanilla ice cream. The cold, smooth texture of the ice cream contrasts beautifully with the warm, nutty flavors of the slices.
Beverage Pairings
Choosing the right beverage can elevate your Bakewell Slice experience.
- Earl Grey Tea: The citrusy notes of Earl Grey tea enhance the sweetness of the jam, making it a perfect match for Bakewell Slices.
- Chardonnay: A glass of light, buttery Chardonnay pairs wonderfully with the rich almond filling and the buttery pastry base.
These pairings help to highlight the sweet, nutty flavors of Bakewell Slices while adding an extra dimension of indulgence.
Conclusion
Bakewell Slices are a timeless dessert that brings together the best of British baking. With their buttery shortcrust pastry, sweet jam, and rich almond filling, they offer a delightful combination of textures and flavors that are perfect for any occasion.
Whether you stick to the classic recipe or try one of the creative variations, these slices are sure to impress. Pair them with your favorite tea, coffee, or dessert wine, and enjoy a taste of traditional British indulgence.
FAQ Section
What are Bakewell Slices?
Bakewell Slices are a variation of the classic Bakewell Tart, made with a buttery pastry base, a layer of fruity jam, and a rich almond frangipane filling, typically topped with flaked almonds.
Can I make Bakewell Slices ahead of time?
Yes, Bakewell Slices can be made ahead of time and stored in an airtight container for up to 3 days. They also freeze well for longer storage.
What are some popular variations of Bakewell Slices?
Popular variations include Chocolate Bakewell Slices, which add a layer of melted chocolate, and Vegan Bakewell Slices, made with plant-based ingredients.
How do I store Bakewell Slices?
Store Bakewell Slices in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.
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